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Tea Plucking in the Himalayas

 
Plucking tea at the Himalayas
Surround yourself with a green tea plantation in the Kangra valley of Himachal Pradesh - an oasis of peace and nature. Here, you decide whether and how active you want to be, picking tea!
 
The landscape in the Kangra valley of Himachal Pradesh in the Himalayas of India is heavenly - framed by high snowy mountains, there are densely forested green hills with occasional rustic wooden facades and roofs of handsome old farmhouses standing out between the fir trees; on the hills, the golden Buddhist temple of exiled Tibetans shines in the sun from afar. Crystal-clear rivers cut through the valley in wide, natural paths, from which protrude large smooth rocks washed by the water. Next to this, geometrically precise terraces of green rice fields are applied filigree.
 
The air of this landscape is incredibly fresh and invigorating . At the same time, the sun is strong with year-round maximum values ​​during the day of between 20 to 30 degrees.
 
The valley and the higher mountains give an ideal climate for tea cultivation , but also for tropical fruits.
 
 

Tea Plantation

 
 
You can live on a 20-acre private plantation, created by the British in 1848, where you either simply rest in this pure and refreshing Garden of Eden or join the plantation workers in picking tea and harvesting other fruits, such as mango, passion fruit, jackfruit, lychees, figs, strawberries and blackberries, as well as flowers. How active you are, depends entirely on yourself.
 
The local workers will tell you important facts about picking tea. In the tea factory, you learn about the processing of tea leaves.
 
You stay in a rustic house in the middle of the plantation where full boarding is provided.
 
The small town of Palampur is easily accessible; the plantation owners drive there to make purchases and other things almost daily and you can join them.
 
There is no real rainy season in Palampur, there is a little rainfall in July; the rest of the year is relatively dry. From November to March, nights can be cold with temperatures below 10 degrees.
 
 
Tea plantation Palampur

Stay on a tea plantation in the Himalayas

Minimum Duration: 3 Days
Maximum Duration: 1 Year
Language Requirements: English
Location: Palampur, Himachal Pradesh
Accommodation: Rustic house on the plantation

Price: In Tab "Rate"
 
    BOOK NOW OR INQUIRE!
 

Learning Ayurveda in Cochin/Kerala

 
Ayurveda Learning
Kerala, in South India, is the home of Ayurveda. As World Learner, you can learn in Fort Cochin, Kerala, the practical applications and the traditional knowledge of Ayurveda in individual classes (small groups are also possible) by Dr. Giriraj.
 
Dr. Giriraj gives private and group lessons to Ayurveda beginners and advanced practitioners including different kinds of massages such as Uzhichil, Marma and Siro Dhara, Thakra Dhara, Pizhichil and Kizhi (massage using bundles of leaves), Njavara Kizhi (massage with bundles of rice), Nasyam and Udwarthanam, as well as the appropriate and traditional use of healing herbal steam bath..
 
Dr. Giriraj runs his own Ayurveda Centre. He has studied at the most renowned medical college of Kerala and has more than 30 years of experience as a practicioner and teacher of Ayurveda. In Cochin, he has an excellent reputation for his Ayurveda skills.
 
In our video in the Tab "Cochin", we briefly feature Dr. Giriraj.
 
 
 
 
 

Ayurveda

 
Ayurveda, an ancient Indian way of healing, known as the oldest health system of the world, originally comes from Kerala/South India. Ayurveda has its origins in a collection of scripts (the "Samhitas“), which had been written in India between the 7th century B.C. and 1000 A.C. The scripts aggregated a wide medical knowledge of eight independent medical fields: internal medicine, toxicology, surgery, ophthalmology, paediatrics, ENT, gynaecology and obstetrics. The effects of healing plants, various therapies and illnesses, prostheses and operations were being documented in the form of rhymes and singings. The "Caraka Samhita“ for instance, which is named after its author "Caraka“, systematically compiles diseases by detailed diagnostics and describes more than 500 plants with medical properties. The healer Caraka lived between 1000 – 700 B.C.
 
Until the 13th century, Ayurveda has been the acknowledged medical wisdom of India with a remarkable high level of knowledge for that time. However, from the 13th century it has been prohibited by the emerging Islam and later by English colonisation. The English denounced Ayurveda as irrational superstition and replaced the ancient Indian knowledge with western medicine. However, Ayurveda has been further practised secretly and most of the ancient healing knowledge has been kept alive to present times.
 
In the eighties of the 20th century, a new consciousness developed for the old Indian heritage and the Indian scholar "Maharishi Mahesh Yogi“ initiated the revival of Ayurveda. Indian and western scientists were able to retrieve the original meaning of the old texts and transferred it into modern contexts.
 
Ayurveda is not just a healing system for the sick. It is based on the understanding that the key for a long, healthy and fulfilled life lies in the balance between all powers within the human being - between body and soul. In this, Ayurveda is closely related to Yoga.
 
According to the philosophy of Ayurveda, a disease emerges as soon as the powers within the human being are out of balance. The "doshas“ must be in balance for health, well-being, and physical and mental fitness. The "Doshas“ are the three energies "Vata“, "Pitta“ and "Kapha“, which regulate the important mental and physical functions of the human being. Due to negative impacts such as emotional trouble, unhealthy lifestyle, adverse climatic conditions, etc. the natural balance of these energies gets disturbed and diseases are the consequence.
 
Ayurveda offers various treatments to settle the original balance and heal diseases. These include massages and purification, nutrition and a balanced lifestyle.
 
Massages are the main practical method for healing and invigorating the system of body and mind: Nerves and organs are being slackened, joints and the immune system strengthened, blockades and tensions eased. There is a variety of Ayurveda treatments for particular symptoms and complaints.  
 
Dr. Giriraj runs a small clinic, where he treats both locals and tourists, as well as offers spa massages in the heart of Fort Cochin. There are other Ayurvedic practitioners helping him.
 
Dr. Giriraj teaches you both in his clinic and in a small factory on the outskirts of Cochin, which manufactures ayurvedic medicines. Giriraj works there as a consultant.
 
Ayurveda

With Dr. Giriraj, it is possible:

 
To take private lessons (also for small groups) in Ayurveda for 2 hours daily, Monday to Saturday.
 
This course is aimed more at beginners. For advanced Ayurveda, we recommend an internship at the Ayurvedic spa Kayakalp in Palampur.
 
Minimum Duration: 1 week
Maximum Duration: 4 weeks
Language Requirements: English
Location: Cochin/Kerala, India
Accommodation: Guesthouse

Price: In Tab "Rate"
 
 
    BOOK NOW OR INQUIRE!
 

Learning Kalaripayattu Martial Arts in Kerala

 
kalaripayattuOriginally from South India, the 5000 year old martial art 'Kalaripayattu' is often seen as the origin of all martial arts, yet rarely taught outside Kerala. Many movements of Kalaripayattu go back on animal movements that people appropriated long ago to defend themselves against wild animals. We offer lessons by a Kalaripayattu master in Cochin, Kerala. You learn with local athletes, early in the mornings and in the afternoons, on the grounds of a temple.
 
Knowledge of other martial arts such as judo, karate or Kung-Fu is a plus, but not required.
 
As a holistic teaching, Kalaripayattu is also connected with the teachings of Ayurveda and Yoga , which you can learn at the same time in Cochin. Please contact us for a customised quote!
 
 
 
 
 
 
 
 

Kalaripayattu

 
Kalarippayat is a south-Indian martial art or "art of war“, which is originally from Kerala and which is still actively being taught nowadays in South India. The martial art had a large impact on Ayurveda and yoga due to its understanding as a holistic teaching. Kalarippayat does not only target at body strengthening or training of fighting movements and defense methods, but is a doctrine for the whole body, the soul and the sensuous perception, so for the human being in its entirety.
 
Existing for over 5000 year, Kalarippayat is the origin of various other if not all Asian martial arts, such as judo or karate. Kalarippayat actually is meant for self-defense and is not an aggressive weapon-related technique intending battle on the first hand. In principal, Kalarippayat is practised without any weapons, but it is possible to use knives, sticks and other objects as simple extensions of the body. Kalarippayat is taught in a traditional „Kalari“, which is partly a kind of school, temple and sports hall. Its construction is follows certain traditions: it needs to be aligned east-west and in every corner of the rectangular building, a Hindu God needs to be placed.
 
KalaripayattuThe Kalarippayat scholar needs to train and develop four basic qualities. These are "Manakarutha“, the mental power which develops the desired inner tranquility, self-confidence and thus the goal of self-control and non-violence, "Maikaruth“, which is speed, elegance and power as mental and physical qualities, "Ayudakarutha“ which gives a fair knowledge of weapons and their use, and "Anakakruth“ which targets at precision in defense and attack.
 
The martial art also includes elements of the Indian art of yoga, just with a completely different focus: The Kalarippayat scholar shall not focus on contemplation as it is taught in classic yoga, but use it to extend his sensuous perception to a maximum. Furthermore, Kalarippayat does not teach any static positions, but consists of extremely dynamic movements. Training of the sensual perception besides physical training is of utmost importance in the tradition of Kalarippayat due to the understanding that the maximum knowledge of the own body and total self-perception are the basics for every martial art. „Fighters“ are trained to handle their own as well as other's aggressions and to absolutely control their emotions. This is due to the traditional understanding of the Kalarippayat as a training to gain complete non-violence and balance.
 
The actual historical origin of the fighting movements goes back to the imitation of animal movements, which people adopted for self-defense 5000 years ago. That is why many of the training movements in the Kalarippayat art refer to animal postures. Since it is regarded as an art of movement and owed to the concentration on body awareness and precision, Kalarippayat is also used for the training of dancers for instance at the Kathakali theatre. Kathakali is an Indian dance and theatre tradition, which aims at expressing dramaturgical themes and myths by dance, gestures, facial expressions and movements, supported by meaningful costumes and facial paintings, and which requires a disciplined and high body consciousness.
 
You learn Kalaripayattu at a local Kalari in Cochin with local athletes. Both men and women perform Kalaripayattu. A teacher gives you a mix of individual and group lessons in the morning and early in the afternoon. Knowledge of other Asian martial arts such as judo, karate or Kung-Fu is a plus, but not mandatory.
 
 
kalaripayattu

Kalaripayattu-Learning:

Private lessons (also for small groups) in Kalaripayattu for two hours daily, Monday to Friday.
Minimum Duration: 1 week
Language Requirements: English
Location: Cochin/Kerala, India
Accommodation: Guesthouse

Price: In Tab "Rate"
 
 
    BOOK NOW OR INQUIRE!
 

Learning Kathakali theater and dance in Cochin/Kerala

 
Kathakali LearningKathakali is a magnificent traditional dance and theater form of Kerala. The stories from Hindu mythology and Puranas are represented by facial expressions, gestures, and movements.
 
A singer and percussionist accompany the wordless representation of the actor. An integral part of pre-coded facial expressions are the hand and body movements that are familiar to the local audience. Only in this way can the performance be "read".
 
You can learn Kathakali - the dance and the make up/costume in Cochin.
 
It usually takes about 6 months for beginners to learn a complete role for the performance of a Hindi poem. Participants with experience in theater or dance can often learn much faster.
 
 
 
 
 
 

Kathakali

 

About Kathakali

 
Welcome to the land of ancient Maharajas, marvelous palaces and profound spirituality of the holy cities of Shiva, Rama and Krishna! While the golden evening sun sets into the horizon, divine figures rise from the depths of the Arabian Sea accompanied by exhilarating spicy scents, intensive melodies and rhythmical movements of dancers. They float, they swing, they love, argue and cry in an art form that is more ingenious and colourful than any other form of drama – Kathakali, the splendid theatrical dance of Kerala.
   
Kathakali literally means “story-telling by pantomime”. It is based on the union of literature, music, drama and painting and combines drama, dance, music and tradition. It was originally developed as an entertainment for rich Maharajas and feudal families of the 15th century. Later, also Hindu temples were chosen as performance locations, and Kathakali finally became a theatre for the people. Still today, in Kerala Kathakali performances are popular for young and old. A typical performance takes some 8 – 10 hours, from the evening to the early morning hours.
 
KathakaliThe actors don’t speak - the performances are completely based on facial expressions, movements and gestures of the actors. The topics of Kathakali are usually taken from Hindi legends and “puranas” where heroic fights between gods and demons are common themes. The characters arise from three spheres: the world of gods, the world of demons and of the human world. A singer and some percussionists accompany the pantomimic performance and the actual plot is being sung in narrative style including dialogues in Malayalam language.
 
The actors make use of encoded facial expressions and hand and body movements that are familiar to the local audience which is therefore able to “read” the performance. There are for instance nine basic facial expressions which stand for love, contempt, pathos, anger, valour, fear, disgust, wonder and peace.
 
Another characteristic feature of Kathakali are the extravagant costumes and painted mask-like faces. Applying the Kathakali make-up is a slow transformation of the actors from mortal beings to immortal divinities and demons. This metamorphosis takes place in front of the audience and takes around 2 – 3 hours until the actors are fully costumed and painted. By use of natural pigments such as manayola, the actor is being transformed step by step into a legendary creature. With the enormous head-dress as a part of the costume, the actor further adopts a height beyond human nature. Every figure has a characteristic facial painting and a particularly made costume.
 
KathakaliThere are some main characters in Kathakali which are being featured regularly: “Pachcha” are heroic figures such as divinities and other positive figures that are dressed with bright green colours standing for a good character. "Chuvanna Thaadi" are mean figures craving for power – the colour black is chosen for them which has negative connotations in Indian mythology. They may as well carry red moustaches symbolizing fury. “Kari” are dangerous man-eaters or witches, also painted in negative black, whereas “Minukku” rather define noble characters such as women and wise men in light colours such as yellow. Traditionally, Kathakali is only performed by men. Even female acts are played by male actors wearing the specific female costumes and facial paintings.
 
The actor also does makeup himself. The colors yellow, indigo and black for the make-up are obtained from stone, which is ground and mixed with coconut oil. Indigo and yellow produce green. The white makeup is made from rice paste.
 
A professional actor of Kathakali needs to be capable of presenting hundreds if not thousands of legends and stories and to know exactly about the numerous pantomimic expressions and their right combinations. Hence, an intensive training and a high level of discipline as well as body control is needed. To wear the heavy costumes and hair garment which weigh around 30 kg in total demands physical fitness – training in muscle control and flexibility are essentials during the training of a professional actor, which is traditionally being started in early childhood at special Kathakali schools.
 

Kathakali Watching, Dance and/or Make-Up learning


At Cochin (Ernakulam) it is possible for you to learn the wonderful art of Kathakali in one of the leading Kathakali schools. However, the school expects that you are serious about wanting to learn it. Previous experience or skills of western acting, dance or other performing arts are certainly helpful if you want to learn Kathakali, but not a requirement. Men and women can participate; it is possible to start at any time.
 
You are going to be taught by your private teacher for 2 hours every day. The minimum duration of stay should be at least one month to gain basic insight and understanding. To fully learn the role of a Kathakali character and being able to perform a Hindi epos, a beginner usually needs around 6 months, depending on his individual speed. At the Kathakali school for instance, an American jazz percussionist was able to reach a level of Kathakali percussion in just one month which usually takes 6 months to achieve.
 
Subjects of the Kathakali training include learning the encoded facial, hand and body expressions as well as muscle control, giving massages for flexibility (only for men), Kathakali make-up and maintenance of the hand-made costumes.
 
kathakali

Kathakali Lessons:

Private lessons (also for small groups) in Kathakali for 2 hours daily, Monday to Friday.
Minimum Duration: 1 week
Language Requirements: English
Location: Cochin/Kerala, India
Accommodation: Guesthouse

Price: In Tab "Rate"
 
 
    BOOK NOW OR INQUIRE!
 

South Indian Cooking Lessons in Kerala

 
Cooking Course in Kerala, IndiaIn Cochin/Kerala, we offer cooking classes in South Indian cuisine. Teacher is Mrs. Meera, a housewife, who teaches in her home.
 
The cuisine of Kerala in South West India reflects the history and culture of this region, coined for over 2000 years by sailors and traders traveling from Syria, Portugal, Arabia, and Southeast Asia. Dishes from Kerala are Pathiri, meat, fish and vegetable curries, Biriyani and various chutneys. Due to the climatic conditions of Kerala, ingredients used like coconut, plantains or taros are unique when compared to other Indian states.
 
Usually, the maximum duration for this cooking course is 2 weeks, during which all the foundations of South Indian cooking are taught. If you have more time and want to learn even more, you can cook by yourself from the second or third week in the kitchen of a restaurant of high standards, which specialises in fish .
 
In our video in the Tab "Cochin", we feature Meera.
 
 
 
 
 
 

South Indian Cooking

 
For Indian cuisine, the use of numerous spices, herbs, vegetables and fruits as well as the widely spread vegetarianism is characteristic. Approximately 40% of the Indian population are vegetarian; particularly Hindu people belong to the higher castes strictly live as vegetarians.
 
The Indian cuisine however is just as diverse as the Indian subcontinent itself and there are huge differences from state to state. Varying ethnical and religious compositions of the states as well as different climatic conditions have their influence on the regional Indian cuisine.
 
The cooking style in Kerala of Southwest India reflects the history and culture of that region which has been influenced for over 2000 years by sailors and travelling traders. Today, only around half of the population of Kerala are Hindu. They have contributed the enormous variety of vegetarian meals. The remaining population consists of Christians (mostly with ancestors from Syria and Portugal) and Muslims who brought Arabian food such as pastries and meals with fish, meat and sea food into the cuisine of Kerala. Even commercial travelers of Southeast Asia have left marks in the cooking style of Kerala.
 
Kerala foodDue to the climatic conditions, the vegetarian cuisine of Kerala includes vegetables and fruits that are not commonly used in other Indian regions, such as pumpkin, plantains and taro. Meals such as "Pathiri", a rice pancake usually served with a meat curry, "Porotta“, a layered flat bread, and the Kerala versions of the traditional "Biriyani" curries are all based on cultural influences of Southeast Asia and Arab countries.
 
In Indian cooking, spices are essential. Pepper, chili powder, ginger, garlic and coriander are the most common spices that every Indian housewife knows how to use. Kerala is particularly famous for its black pepper and cardamom. Typically Kerala meals further make use of ginger, cinnamon, cloves as well as fresh curry leaves, coconut milk, tamarind and lime. The latter are being used to flavour the popular sour chutneys.
 
Cooked vegetable curries with rice are a typical South Indian lunch. They are usually being prepared with coconut oil. Instead of using plates, the curries and chutneys are often served on fresh green banana leafs. This is usually done in a very elaborated way called “Sadhya” during religious festivals such as "Onam”. Typical festival dishes which are being served this way include "Aviyal", a cream made from various vegetables, coconut, curd and sometimes fresh curry leafs, "Sambar", a lentil dish including tomatoes and spices such as Masala, and "Kaalan", which is made of yoghurt, coconut and a particular kind of vegetable for instance plantains or manioc.
 
Rice is an essential part of Indian food. Rice is being used in a large variety of dishes: as supplement to different vegetables and fruits, curries and fish meals, as soup, pastry, and even as sweet desserts. "Payasam" for instance is a dessert made from boiled rice with the addition of sugar, saffron, spices, pistachios and almonds. Even for breakfast rice is eaten in India: "Putt" is a piece of dough made from rice flour and grated coconut, it is usually being served with "Kadala", a black bean curry which is also popular in Sri Lanka. Besides rice, cassava (manioc) is a popular ingredient of South Indian cuisine.
 
We offer a cooking course at Cochin, Kerala with an Indian housewife who is going to give you an insight to the cooking of Kerala and South India. She can also pay special attention to your own interests. The maximum number of participants is 4 persons.
 
Usually, the maximum duration for this cooking course is 2 weeks, during which all the foundations of South Indian cooking are taught. If you have more time and want to learn even more, you can cook by yourself from the second or third week in the kitchen of a restaurant of high standards, which specialises in fish.
 
Cooking Lessons in Kerala

With Meera, it is also possible:

 
To take private lessons (also for small groups) in South Indian cooking for 2 hours daily, Mondays to Saturdays. You can tell us in advance the dishes that you are most interested in.
 
 
 
Minimum Duration: 1 week
Maximum Duration: 2 weeks (for longer duration, you can work in the kitchen of a restaurant of high standards)
Language Requirements: English
Location: Cochin/Kerala, India
Accommodation: Guesthouse

Price: In Tab "Rate"
 
You can also combine cooking lessons with Yoga, Kathakali, Kalaripayatt and Ayurveda. Please contact us for a customised rate!
 
    BOOK NOW OR INQUIRE!
 

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