Coffee Cultivation & Fair Trade on Kilimanjaro
Coffee is Tanzania's most important export crop, and coffee from Kilimanjaro is known worldwide as a high-quality product. This program introduces participants to coffee cultivation, quality control and trade in Tanzania. Participants have the opportunity to meet a small-scale coffee farmer, an employee of the Tanzania Coffee Board, and a specialist in sustainable coffee trade and licensing, online and live. After their presentations, participants can ask questions.
Related fields of study:
Food Production, Agriculture, International Trade, Sustainable Development, International Development, African Sciences
Location:
Online Program out of Tanzania
Duration:
1-2 live session
Contents:
Introduction to Coffee Production in Tanzania
The Coffee Process Chain (explained on-site by a small-scale coffee farmer)
Coffee quality classification; Specialty Coffee Association Arabica Cupping procedure (explained by Tanzania Coffee Board team member)
International coffee market, export destinations, coffee auctioning (explained by Tanzania Coffee Board team member)
Overview of Sustainable Coffee Certification programs (explained by Tanzanian specialist)
Introduction to Fairtrade Coffee (explained by Tanzanian specialist)
Small-scale coffee farmer's point of view on Fairtrade Coffee (explained by a small-scale coffee farmer)
Qualification Program Leaders:
Professionals in the field
Target Group:
University Students and Professionals
Group Size:
4-40 PAX
Availability:
Throughout the year
Exemplary Price:
12 participants, 1 session 80 USD pp
Questions?
your consultant for this program is
Chris Engler
(he/his)
- PHONE numberView our international phone numbers
- Email
This email address is being protected from spambots. You need JavaScript enabled to view it. - Whatsapp+81-90-4702-1361
- INQUIRYSend an inquiry
- Video callBook a video call
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