ONLINE GRUPPENPROGRAMME

Coffee is Tanzania's most important export crop, and coffee from Kilimanjaro is known worldwide as a high-quality product. This program introduces participants to coffee cultivation, quality control and trade in Tanzania. Participants have the opportunity to meet a small-scale coffee farmer, an employee of the Tanzania Coffee Board, and a specialist in sustainable coffee trade and licensing, online and live. After their presentations, participants can ask questions.

Food Production, Agriculture, International Trade, Sustainable Development, International Development, African Sciences

Location:

Online Program out of Tanzania 

Duration:

1-2 live session

• Introduction to Coffee Production in Tanzania

• The Coffee Process Chain (explained on-site by a small-scale coffee farmer)

• Coffee quality classification; Specialty Coffee Association Arabica Cupping procedure (explained by Tanzania Coffee Board team member)

• International coffee market, export destinations, coffee auctioning (explained by Tanzania Coffee Board team member)

• Overview of Sustainable Coffee Certification programs (explained by Tanzanian specialist)

• Introduction to Fairtrade Coffee (explained by Tanzanian specialist)

• Small-scale coffee farmer's point of view on Fairtrade Coffee (explained by a small-scale coffee farmer)

Professionals in the field

University Students and Professionals

4-40 PAX

Throughout the year

12 participants, 1 session 80 USD pp